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Makes 4 sandwiches 8 slices firm bread 2 teaspoons Dijon mustard 4 slices mild ham or smoked turkey breast 8 ounces Cabot Mild, Sharp or Extra Sharp Cheddar, sliced 2 large eggs 1/3 cup milk 1 tablespoon Cabot Salted Butter 1. Spread 4 of bread slices with 1/2 teaspoon mustard each. Top with ham or turkey, cheese and final bread slices. 2. In shallow bowl, whisk egg and milk until well combined. Briefly soak both sides of each sandwich in egg mixture. 3. Melt butter in large skillet over medium-low heat. Add sandwiches and cook until well browned, about 5 minutes per side. (Alternatively, cook sandwiches without butter in two-sided electric indoor grill.) Note: These are best eaten with a fork. Nutrition Analysis
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