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Salad Bar Grilled Pizza Makes 4-6 main course servings Flavored Cabot cheddar, prepared crusts and a selection of salad bar ingredients add up to pizza in no time-- perfect for summer lunch for the kids or a big outdoor party. The tangy cheese means no sauce is required. Let your guests pick their favorite toppings, and add a salad of crisp mixed greens. 2 packages personal-sized pre-cooked pizza crusts (4 crusts total) Olive oil for brushing 2 (8-ounce) bars flavored Cabot Cheddar, grated* Favorite ingredients from supermarket salad bar, such as: Thinly sliced red onions Sliced pepperoni Marinated artichokes Sliced olives Sliced chicken breast Diced tomatoes Bacon bits Marinated mushrooms Crushed pineapple 1. Preheat grill to high (10 to 15 minutes, lid closed). When grill is hot, set topping ingredients next to grill. 2. Brush top of pizza crusts lightly with oil. Place oil-side-down on grill and cook until crusts begin to brown, about 3 minutes. Brush second side of crusts lightly with oil and flip. 3. Sprinkle cheeses evenly over crusts. Add desired toppings. Close grill lid and cook until cheese is melted, 3 to 5 minutes longer. 4. Remove from grill to cutting board and let rest for about 3 minutes before cutting into wedges. * Choose two different flavors, such as Tomato Basil or Garlic & Herb Nutrition Analysis
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