Only our finest cheddars are selected to age for the full five years required to earn the Old School label. You simply won't believe the nuanced flavor of this rare, highly sought-after cheddar.

Specially chosen for its complex taste and texture, our Vintage Choice cheddar is aged for up to two full years before receiving its purple wax jacket. Rich, heavy-bodied and boldly flavorful.

is exceptionally fine, clean-flavored, extra sharp. We closely monitor this hand-blended cheese throughout its sixteen-month aging process. This Private Stock label promises an elegant cheddar, uncompromising in smoothness and flavor.

Aged up to 8 months for well-developed Sharp flavor. One taste of our Classic Sharp Cheddar and you'll understand why it's won more awards than any other cheddar. Its rich, signature cheddar flavor and silken texture make this cheddar a universal favorite.

NEW ! Cabot's premium mild cheddar for cheese lovers who want more cheddar flavor in a mild cheese. Our special, proprietary blend of cheese cultures creates a remarkably rich cheddar flavor and an incredibly creamy texture. And the classy black plastic packaging makes all the other mild cheddars stand back, as they should.

Old England tradition meets New England flavor. Our single breed, small batch cheddar is cave-aged in Jasper Hill Farm’s cellars. Buttery flavor with caramel undertones. Gold medal winner at 2004 World Cheese Awards in London, England. Featured in Williams- Sonoma 2005 Holiday catalogs. Due to the special handling required to produce this cheese, only a limited amount can be produced each year. If your local cheese store does not carry it, we suggest trying www.artisanalcheese.com