With its smooth, nut-like flavor and distinctive taste, this popular, mild-mannered cheese is an ideal alternative to sharp cheddars.

Similar in flavor to mild cheddar, tasty Colby Jack is softer and more elastic in texture, yet ever bit as delicious, as its first cousin. A combination of Monterey Jack and Colby, this smooth, mellow cheese ideal for cooking, nibbling or serving with fruit and crackers.

Mild and mellow, yet wonderfully flavorful, Cabot's Muenster makes a monster hit with those who prefer their cheese on the calm side.

Monterey Jack tames the decidedly spicy, jalapeño kick of this colorful, south-of-the-border favorite.

The best of both worlds –savory sharp cheddar combined with mild, creamy mozzarella. This delicious duo livens up pizzas, lasagna and paninis. Easy to use. No muss, no fuss.

With its smooth consistency and even smoother taste, this delicious, easy-melting formaggio italiano is ideal for pizza, pasta and hors d'oeuvre. For a cool summer salad, nothing beats sliced tomato, topped with mozzarella and basil, then drizzled with your favorite dressing.

This delectable cheese is more than a hole-in-one for those who love a mild, sweet, nutty flavor and prefer a semi-soft texture. Partial to sandwiches, salads, fondue and casseroles.

There’s nothing as American as American cheddar, unless its apple pie – the perfect dessert to blanket with these yellow and white slices. Ideal for cheeseburgers and grilled sandwiches - and easy to snack right out of the pack!