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SLOW DOWN - - FIND A FOUR-LEAF CLOVER A Treatise Honoring Time Better Spent Written in 1988, reprinted in 2003 and again in 2007, MacDonald's book is a lighthearted yet technical look at how to search for four-leaf clovers. More importantly, it's a guide to introspection and contemplation - - two things seemingly lacking today due to life's everyday demands and distractions. MacDonald's advice is practical - you will almost certainly find more four-leaf clovers by subscribing to her search techniques - but that's a small bonus. The real treasure lies in the relaxation and peace of mind one can gain from the simple act of searching for something as simple as a four-leaf clover. To be perfectly honest, one could not likely make a living off of searching for four-leaf clovers - - and that holds true for Roberta. In fact, she pays her bills through her career as Cabot Creamery's vice president of marketing. But make no mistake, four-leaf clovers play a major role in her life. "Finding four-leaf clovers is really about enjoying the 'right now' of life," MacDonald said. "Too often we get caught up in the daily grind of responsibilities and commitments we all seem to have and we forget to slow down and take time for ourselves. Taking time for one's self is every bit as important as work. Eating properly, getting the proper amount of sleep and exercise and setting aside time to reflect are all critical elements to a better you." Cabot, maker of the worlds best tasting cheddar cheese, first reprinted Finding Four-Leaf Clovers in 2003 to celebrate St. Patrick's Day in new England. In the first few days on Cabot's website, fans downloaded more than 16,000 copies of the book. Now in its second reprint, Cabot is making the book available for free. So, exactly how does one go about finding four-leaf clovers? You would be surprised at how simple it is if you know what to do. And, you will likely be surprised to learn that four-leaf clovers are NOT all that rare - at least not so rare as one might think. In fact, Roberta once found 33 four-leaf clovers in a patch no larger than one square foot. Four-leaf clovers are not as rare as one might think. In fact, one, when searching for 80 four-leaf clovers as part of an 80th birthday present for a friend, Roberta found 98 fours during a search on her Vermont farm. Born an army brat in Fort Sill, OK, MacDonald graduated from Mary Washington College of the University of Virginia and spent 15 years exploring urban life in New York City, San Francisco and Washington, D.C. Roberta now resides in Vermont. The original edition was drafted during the midnight hours afforded Roberta during her children's infancy. She has updated the original, but the message of discovery and rejuvenation remains the same. By day, Roberta devotes her energy and experience to spreading the good word about Cabot Creamery. Cabot Creamery Cooperative has been in continuous operation in Vermont since 1919 and is best known as makers of "The World's Best Cheddar," as honored twice now at World Championship Cheese Contests. Cabot is owned by the dairy farm families of Agri-Mark, the Northeast's premier dairy cooperative. For additional information on Cabot Creamery, visit www.cabotcheese.coop For more recipes or to order products, visit Cabot's web site at www.shopcabot.com or by calling toll-free at 1-888-792-2268. Desk side, radio and TV interviews with Roberta can be arranged by contacting Bob Schiers: Office: 609: 267-4861 Cell: 856.905.7851 E-Mail: bob.schiers@raspr.com |
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