Here at Cabot, we’ve been learning about dairy products since 1919. Especially when it comes to cheddar cheese, we can help with almost any questions you may have. How is it made? How is it best served? What are the hot trends in the marketplace? What distinguishes the varying degrees of sharpness? Let us be your reference for these or any other questions. We constantly track and analyze industry information and statistics, particularly as they pertain to small cheese companies and naturally aged cheeses.

We've created our "press room" links below as a resource for you. It’s our way to share some of our knowledge about cheese and dairy products; we invite you to draw upon our collective expertise. Thanks for your interest.